Post #80 - Stuffed Cabbage Soup

I just finished my first bowl of Stuffed Cabbage Soup, recipe courtesy of Chuck over at Sunday Nite Dinner. Oh my, is it delicious!

I followed his recipe, using beef, but omitted the thyme and lowered the salt slightly.

And, in my impatience, my first bowl was rice-less, accompanied by the end of a baguette.

Rice is now cooking, second bowl to come.