Friday, February 1, 2008

Post #79 - White Bean Bruschetta

I made one of my favorite dinners tonight, rapini with cannellini beans (see Post #17). Since it was only hubby and me tonight, I didn't use the entire can of beans. What to do with the remainder?

Inspired by Kirsten, but lacking mackerel fillets, and forgetfulness and pure laziness preventing the red wine vinegar, rosemary and red onion, here's what I ended up with:

Smash 'em up, stir in some lemon juice, olive oil, minced garlic, salt and pepper. Spread on toasted bread (sourdough from Boudin is yummy).

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