Saturday, February 7, 2009

Bon Appétit, March 2009

Here's my selection of Bon Appétit's offerings for March:

If any of you make any of the above, let me know how it turns out!

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7 comments:

Betts said...

I might have to try those pasties. My British uncle makes them, but not with Stilton.

kellypea said...

I stopped my subscription, so will have to check them out on Epicurious. You've got some good ones here!

Vicki said...

Hi Betts - I've never had a pasty (pastie?), so I have nothing to compare the recipe too. But I love me some Stilton :)

Hi Kelly - Bon Appetit is my least favorite of my subs, but whenever I cancel, I always forget about Epicurious. And I hate missing anything good :)

melissa said...

Thanks for reminding me to go to my mailbox. :) It was my first sub - I think it's hit and miss.

Vicki said...

Hi Melissa - I think it was my 1st about 10yrs ago, so I have a soft spot for it :)

Betts said...

The pronounciation my uncle uses is "paw-stee" with the accent on paw.

Vicki said...

Betts - I'll just call 'em pies :)