OK, I totally cheated. I used a box of Zatarain's Jambalaya mix. Sliced and dry-skillet-fried some (turkey) smoked sausage, spiced up with garlic powder, paprika and black pepper. Added it to the barely simmering jambalaya about halfway through the cooking time.
And then I made burritos with some shredded cheddar and MIL's chile sauce. About 5 minutes of active time, 25 minutes of simmering. Spicy, cheesy, filling.
Oh, and this:
This is what happens when Hubby forgets that he's "warming" a tortilla over the gas flame.