- Pan-Seared Pork Chops with Green Peppercorn Sauce - I love brined green peppercorns. And it goes without saying that I love pork. So...
- Wasabi Flank Steak and Miso-Glazed Potatoes - I LOVE wasabi. But I'm thinking maybe roast the potatoes instead of boiling them, for that extra-happy umaminess.
- Shrimp Saganaki - This recipe looks okay, but Peter's looks much better!
- Baked Potatoes with Wild Mushroom Ragù - I've been on a mushroom kick lately, and baked potatoes with mushrooms sounds great for the rainy weather we've been having. I'd probably add some cheese to the top...
This post was sponsored and approved by Bad Kitty and Charlie. (And speaking of colors, I love the color palette of this pic! All my animals and furniture match.)
8 comments:
It makes me wonder which came first, the animals or the furniture. I keep my corgi in mind when I'm choosing furniture, carpets, clothes (especially pants and coats) and car interiors. She blows a coat every spring and there's hair everywhere. It seems a little better if it blends in.
Hi Betts - Cat came 1st, unbidden. Then allergies prevailed and we went all leather and tile. Brown dog and light tan dog came next. My closet is mostly shades of brown, I think the choice in animals and the choice in clothing were a concurrent evolution.
I need to check out that flank steak recipe, it sounds amazing! Thanks for the link.
Hi Sara - That's what I'm here for :)
Umaminess. Hehehe. I'm definitely noting that pork chop one.
And your magazine matches too. Adorable.
Hi Melissa - Let me know how it turns out if you make it! The magazine matching was actually the reason I took the pic.
I made the chops and really loved them. The best part for me was discovering brined green peppercorns. I ate some plain and they were so good.
Probably won't blog about it as the pictures were far from my finest. I'll make it again though and take better shots.
Hi Melissa - I had a jar of green peppercorns once, used them one time, then the jar disappeared. Need to find more and make these chops!
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