- Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano - the ultimate in grilled cheese sandwiches.
- Mashed Potato Casserole with Smoked Gouda and Bacon - talk about a dish of comfort. With bacon.
- Coffee Caramel Crème Brûlée - this may be the 1st sweet recipe I've linked to. It just sounds so good.
- Artichoke Fritters with Green Goddess Dipping Sauce - not so sure about the green goddess, but I'm all for artichoke fritters.
- Beef Pasties with Caramelized Onions and Stilton Cheese - caramelized onions and goaty Stilton wrapped in flaky pastry. Oh yeah, there's beef in there too.
Saturday, February 7, 2009
Bon Appétit, March 2009
Here's my selection of Bon Appétit's offerings for March:
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7 comments:
I might have to try those pasties. My British uncle makes them, but not with Stilton.
I stopped my subscription, so will have to check them out on Epicurious. You've got some good ones here!
Hi Betts - I've never had a pasty (pastie?), so I have nothing to compare the recipe too. But I love me some Stilton :)
Hi Kelly - Bon Appetit is my least favorite of my subs, but whenever I cancel, I always forget about Epicurious. And I hate missing anything good :)
Thanks for reminding me to go to my mailbox. :) It was my first sub - I think it's hit and miss.
Hi Melissa - I think it was my 1st about 10yrs ago, so I have a soft spot for it :)
The pronounciation my uncle uses is "paw-stee" with the accent on paw.
Betts - I'll just call 'em pies :)
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