I made my own English muffins! They don't have the holes of a package of Thomas', and if you bought these in the store, they'd probably be labeled "slightly irregular". But they're delicious!
The dough is really sticky, so be prepared for a fight. Also, mine turned out huge(!), so I'd probably make 12 next time instead of 8. And because they were so big, they took a little longer than 6 minutes per side.
Overall, not bad for a first try. Thanks to Gretchen Noelle at Canela & Camino for the recipe!