All you do is mix butter with parmesan, then flour, smoked paprika, salt, and an egg yolk. Roll up, refrigerate overnight, slice, and bake.
They taste just like a Cheez-It! I think next time I make them I'll slice them thinner, and maybe add a little more paprika, or some black pepper.
If you like cheesy crackery biscuity things, make these!
18 comments:
Probably a really nice thing to serve at a wine tasting
Nice combination of flavors. Seems like it would go great with some creamy scrambled eggs.
Hi Kat & Alexa - Both great ideas, I'll keep them in mind for next time!
Sounds wonderful I would love them with a salad.
Hi NP - Great idea! Maybe arugula and tomatoes with the biscuits crumbled on top...
I love this! Love the two ingredients =)
Hi SDN - Me too! Can't wait to make them again.
Yum! I am definitely going to have to try these!
Hi Anya -
They're tasty, you won't be disappointed!
Anything that tastes cheesy is a winner to me! They look great. Lets see if I can duplicate!
Hi Lori -
Cheese = love. Thanks for visiting!
i love cheez-its!! but in the spirit of trying to eat healthier, i don't think i've eaten one in ages. would love to make these, yours came out looking so yummy.
also, i'm hosting "think spice" this month, and picked paprika! what a happy coincidence, so if you want to join the event, just email me.
Hi Mimi -
I might have to break out my chicken paprikas for the event...
Thanks for visiting!
The original recipe is in Spanish and I have yet to learn it :P Would you mind posting the recipe in English? They look so good...
lol, sorry just realised it's italian, and with a little help from google translate I've got it now.
Hey Zo -
Isn't Google translate great? Just be sure to convert degrees C to F! Thanks for visiting!
I find Cheez-Its to be weirdly addicting, so I'm sure these will mean big trouble for me. Nevertheless, I can't wait to try them! They look delicious!
Hi Sandy -
These are better than CheezIts! Make a half-batch, you won't feel so guilty :)
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