I had these parmesan and smoked paprika biscotti bookmarked from Il Cavoletto di Bruxelles for a while, and last night finally decided it had cooled down enough to turn on the oven to 400 degrees.
All you do is mix butter with parmesan, then flour, smoked paprika, salt, and an egg yolk. Roll up, refrigerate overnight, slice, and bake.
They taste just like a Cheez-It! I think next time I make them I'll slice them thinner, and maybe add a little more paprika, or some black pepper.
If you like cheesy crackery biscuity things, make these!