She marinated the wings in 4 different types of mustard (yes, I have 4 types of mustard in my fridge, probably 5 or 6), garlic powder, garlic salt, onion powder, black pepper and Accent. Then she coated them in a mix of Dixie Fry and Luzianne with a little flour, and some seasoning. Then fried in canola oil until crispy and happy. Served with homemade red chili sauce.
The collards started with a pot of water and a hamhock, boiled forever with onion and garlic. She hacked up the hock, returned it to the pot with the chopped greens, some white vinegar, and some seasonings, and simmered until done. I was a little disappointed with the hamhock - it was mostly fat, barely any meat. But the greens were still incredible tasty.
5 comments:
I kind of hate you right now because I've been craving fried chicken and collared greens for the past 2 weeks!!! Seriously. I think it's because Food Network keeps doing specials on fried foods.
OH MY this meal looks tasty and fatty and delicious!
Hi Krizia - Don't hate me! Next time you're in CA, drop down to SD and we'll make you some! Barring that, surely NY has some great fried chicken and collards?
Oh those fried wings look soooo good!
i should not be looking at those pictures before i've eaten lunch.
Hi Kat & WANF -
They were incredible. Thanks for visiting!
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