MIL made fried chicken wings and collard greens yesterday. I think I'm still full over 24 hours later. (I ate lunch today out of habit, not out of hunger.)
She marinated the wings in 4 different types of mustard (yes, I have 4 types of mustard in my fridge, probably 5 or 6), garlic powder, garlic salt, onion powder, black pepper and Accent. Then she coated them in a mix of Dixie Fry and Luzianne with a little flour, and some seasoning. Then fried in canola oil until crispy and happy. Served with homemade red chili sauce.
The collards started with a pot of water and a hamhock, boiled forever with onion and garlic. She hacked up the hock, returned it to the pot with the chopped greens, some white vinegar, and some seasonings, and simmered until done. I was a little disappointed with the hamhock - it was mostly fat, barely any meat. But the greens were still incredible tasty.