This dish was created out of the need to use one lonely zucchini in my veggie drawer, and some potatoes hiding in a cool, dark place.
1 zucchini, shredded, squeezed as dry as possible
1 russet potato, shredded
1/2 - 1 c shredded cheddar cheese
2 green onions, sliced fine
3 slices bacon, chopped
4 eggs, beaten
salt, pepper, garlic powder, etc.
Mix everything together. Season. I used salt, pepper, garlic powder, some Cavender's, and some Vegeta. Dump in a casserole dish, and bake at 375 until set, somewhere between 30 and 60 minutes, I wasn't keeping track.
You could replace the green onion with regular onion, the bacon with ham, spice it differently (maybe curry or smoked paprika), add fresh herbs, etc.