Food & Wine, November 2008

Tasty treats from November's Food and Wine:

• Tiki Snack Mix - Bacon. In snack mix. Yes, please!
• Potato Crisps with Chive-Sour Cream Dip - I love the idea of using the peels for chips, that's where all the flavor is!
• Yucátan Pork Stew with Ancho Chiles and Lime Juice - I'm a sucker for anything that combines pork and chiles.
• Cassoulet with Duck Confit - this needs no explanation. The title alone should be enough to convince you to make it.

As always, if anyone makes any of the above, please let me know how it turned out!