Tasty treats from November's Food and Wine:
- Tiki Snack Mix - Bacon. In snack mix. Yes, please!
- Potato Crisps with Chive-Sour Cream Dip - I love the idea of using the peels for chips, that's where all the flavor is!
- Yucátan Pork Stew with Ancho Chiles and Lime Juice - I'm a sucker for anything that combines pork and chiles.
- Cassoulet with Duck Confit - this needs no explanation. The title alone should be enough to convince you to make it.