I found a recipe for Russian Tea Cookies over at Foodista the other day, and they reminded me of the "snowballs" we'd have around Christmas every year when I was growing up.
I had everything except the pecans...but I did have sliced almonds, left over from a disastrous chicken recipe that shall not be talked about.
So, in an effort to block that horrific poultry concoction from my brain, I headed back to the kitchen, bound and determined to make something tasty.
And I did. Thanks, Foodista!