Tasty looking recipes from the December 2008 issue of Bon Appétit:
- Warm Chanterelle Salad with Speck and Poached Eggs - Speck and poached eggs? Yes, please.
- Chile Roasted Almonds - Chile roasted anything is good in my book.
- Eggnog Flan on Cinnamon Crust - This looks like one of those delicious fiddly recipes that I'd be cursing at the whole time, but would end up loving.
- Spicy Cauliflower Latkes with Za'atar Aioli - I don't think you can really call a cauliflower patty a latke, but the recipe sounds good, za'atar is a beautiful thing.