- Pâté de Campagne - because I've never had pâté before, and wrapping it in bacon sounds like a good way to start.
- Country Ham and Cheddar Buttermilk Biscuit Sandwiches - pork on a biscuit always tastes good.
- Skillet Greens with Crispy Shallots and Cider Gastrique - sounds like a fancy mess o' greens, and I do love me some greens.
- The entire Anything with an Egg on Top section -
- Pizza with Eggs, Roasted Red Peppers, Olives, and Arugula - yes, pizza with egg. No, it's not weird.
- Eggs Benedict Salad - a healthier twist on the original, and you still get the hollandaise.
- Fettuccine Carbonara with Fried Eggs - for true egg lovers only, egg pasta with egg sauce, topped with fried eggs. I can feel my cholesterol rising just reading the recipe.
7 comments:
I haven't picked up the mag just yet - but I plan to!
Just flipped through mine last night. Loved the carbonara, but definitely a splurge!
Hi Darius - It's a good one this month, well-edited.
Hi Melissa - The carbonara's definitely not something you'd every week!
Everything tastes better wrapped in bacon. I've had pate a few times, but I'm not a big fan.
Hi Betts - Agreed re the bacon ;-)
Been wanting to start learning more about making pates... Looks like a good way to start.
Hi Jude - I thought so too, given the bacon wrapping ;-)
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