I picked up a wedge of Morbier cheese at BevMo the other day. It sounded vaguely familiar, but I knew I'd never had it. When I got home, I Google'd it, and saw that I had previously visited the page for Morbier on that oracle of knowledge, Wikipedia. In summary, Wiki says it's stinky with a tasteless layer of ash in between. Here's a review on Irregular Times (which I don't 100% agree with), if you're interested.
(Picture courtesy of pinprick.)
Woah! Is it stinky! Honestly, my first impression was moldy bath towels. Hubby said it smelled like a foot. But surprisingly, the stinky doesn't carry over into the taste. It's very tangy, but creamy and smooth. (Sorry, I don't know all the hip cheese-words.) Even Hubby liked it when I force-fed him a bit. Very nice on a plain cracker. It would probably be good with some fig or onion jam on top. Alas, I was jamless.
Would I buy it again? You betcha.