And so, what does the year's first issue of Food & Wine bring us? Lots of tasty-looking treats.
- Braised Pork Shoulder with Chimichurri - Mmm...pork shoulder.
- Broiled Mussels with Hot Paprika Crumbs - Tender-chewy mussels with a crunchy spicy topping, how can you go wrong?
- Braised Romaine with Toasted Almonds and Moscatel Syrup - Cooked lettuce is really good (really!), and topping it with almonds and reduced moscatel vinegar sounds heavenly.
- Welsh Rabbit - because I'm seriously craving something cheesy and comforting right now.
2 comments:
What's weird is that today is the first time I thought it was 2009. Not sure why but I always seem to do that automatically near the end of a year. But then once it actually becomes the next year, it takes me about 2 months to write it correctly! Go figure..
As for cooked lettuce...the only time I've had it was when I accidentally grilled a few sandwiches/wraps with lettuce in them, it was horribly disgusting. Am I missing something?
Hi PBBoy -
Limp soggy lettuce is disgusting, but try grilling some halved romaine & topping w/vinaigrette and parmesan. Yum.
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