No pictures, and I apologize for that. This was something I whipped up after a grueling day, with no thought whatsoever to blogging, only gaining some nourishment before crashing. After eating it, I realized just how delicious it was, and had to share.
Scrambled Eggs with Salami, Gouda, and Green Onion
2 eggs, whisked with a bit of milk
3 slices salami, chopped
1 green onion, chopped
some Gouda, sliced from a wedge, chopped
salt & pepper
butter
Mix the Gouda into the eggs/milk. Heat a non-stick skillet over medium-low heat. Add butter, and swirl to melt. Sizzle the salami and green onion in the skillet for a bit, then pour in the eggs & cheese. Cook slowly, stirring and flipping, not letting the eggs get too hard before turning. This will probably involve removing the pan from the heat a few times. When the eggs are almost done to your liking, season with salt and pepper, and stir/flip to incorporate.
Serve with Triscuits and Tapatio. (If there was bread in the house, it would've been a sandwich, but all I had was crackers.)
6 comments:
Yum! Scrambled eggs with just about anything thrown in is such an easy and satisfying meal.
Hi Kitt - If you can't throw it into eggs, or top it with a fried egg, I won't eat it. Dessert excepted of course. ;-)
You know what - sometimes these are the best meals! I bet this was delish!
Hi Darius - It was amazing. Want to hear about the meatloaf w/cheese and fried egg on sourdough I had tonight? Mmm...
I always make scrambled eggs when in a hurry. Love your version, sounds really yummy!
Hi Lore -
Thanks for visiting, and thanks for the compliment!
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