On my way back from the airport, I stopped at Filippi's on India Street and picked up a package of Emma Gnocchetti (among other things).
Seriously? Best gnocchi I've ever had. Pillowy clouds of happiness.
Heat your favorite tomato sauce. Bring a pot of water to boil, then add salt and the gnocchi. Cook until all the gnocchi float. Drain. Heat some olive oil, and dump in the gnocchi and however much minced garlic you like. Cook at medium-high-ish heat, enough to toast the gnocchi, but not enough to burn the garlic. Don't stir constantly, just every now and then, or you won't get the yummy crispy bits. Top gnocchi with sauce, red pepper flakes, and parmesan cheese.
I will definitely make this again.