How about Quick Stuffed Mushrooms? Jimmy Dean sausage stuffed into mushroom caps and baked.
Or Hot Nacho Dip?
1 lb ground beefYou know, that actually sounds really good.
1 lb chorizo sausage
1 onion, chopped
1 or 2 8-oz cans refried beans
12 oz pkg Monterey Jack or Cheddar cheese, grated
1 8-oz jar taco sauce
1 medium avocado, chopped
1 medium tomato, chopped
1 2.5-oz can ripe olives, chopped
1/2 c sour cream
tortilla chips
Brown meat, add onion and cook until onion is transparent. Drain off fat. Spread the refried beans in a 3 quart casserole. Top with meat mixture. Cover with cheese. Pour taco sauce over cheese. (At this point it can be covered and chilled.) Bake at 400 for 25-30 minutes. Garnish with chopped avocado, tomato, olives and sour cream. Serve hot with tortilla chips.
Or, in the Kids Food section, The Cookbook Kids' Snack:
breadUmm...that sounds absolutely horendous. But I'm sure a 5-year-old would love it.
Cool Whip
slices of processed American cheese
Spread a slice of bread generously with Cool Whip. Top with 1 1/2 slices of cheese.
4 comments:
All your old cookbook recipes reminds me of my mom's collection. She even has a Montgomery Ward microwave cookbook that came with when we bought our microwave in the 1980s. Remember when microwaves were just newly invented and it was a big deal? Cake recipes in the microwave. Hilarious.
Hey WC - Like this one? :-)
My mom still uses an old Watkins cookbook that's older than I am.
Sorry, no Cool Whip and american cheese for me, but I'll take some of those stuffed mushrooms.
Hey Betts -
I was thinking of having a dinner party using only recipes from this book. If I do, you're invited (and I'll make the mushrooms). :-)
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