So what's the first thing I did? Minced some garlic, of course.
Since I have the house to myself tonight (MIL's sleeping, Youngest went to LA, and Hubby's out with a friend), I made something I knew nobody else would eat. The garlic ended up in stir-fried yu choy with oyster sauce, with a scallion pancake on the side. I haven't been able to make a decent one myself yet, so it was store-bought.
And if anyone's interested, this is what scallion pancake looks like in Chinese: 葱油煎
2 comments:
The first thing I would have done was slice a tomato. I'm glad your baby is home. No more kitchen disasters. That reminds me... you should post your recipe for granola sometime.
Tomato was my first choice, but I didn't have one :)
It's less of a recipe, and more of just throwing in what I have laying around. But if I can make it w/o burning it, it'll be posted.
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