My beloved has returned!
So what's the first thing I did? Minced some garlic, of course.
Since I have the house to myself tonight (MIL's sleeping, Youngest went to LA, and Hubby's out with a friend), I made something I knew nobody else would eat. The garlic ended up in stir-fried yu choy with oyster sauce, with a scallion pancake on the side. I haven't been able to make a decent one myself yet, so it was store-bought.
And if anyone's interested, this is what scallion pancake looks like in Chinese: 葱油煎