Sunday, November 23, 2008

Grilled PB&J

Yup, I said grilled. As in cheese. But with peanut butter and jelly instead.















Go on, make one. You know you want to.

Stumble Upon Toolbar

6 comments:

kat said...

hmmm...I've done that with peanut butter & its so good but I've never liked jelly, I'm odd

Vicki said...

Hi Kat - I don't like jelly either, but it's different when you warm it up :)

Bob said...

Yes, yes I do want to try it. I'm not a huge jelly fan either, I usually use jam and not too much of it.

Vicki said...

Hey Bob -
I used strawberry preserves. And less is better unless you want it oozing out all over your pan.

Betts said...

You're a culinary genius.

Vicki said...

Hey Betts - Nope, just hungry and out of cheese :)