A place where I sometimes post stuff...
hmmm...I've done that with peanut butter & its so good but I've never liked jelly, I'm odd
Hi Kat - I don't like jelly either, but it's different when you warm it up :)
Yes, yes I do want to try it. I'm not a huge jelly fan either, I usually use jam and not too much of it.
Hey Bob -I used strawberry preserves. And less is better unless you want it oozing out all over your pan.
You're a culinary genius.
Hey Betts - Nope, just hungry and out of cheese :)
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