My picks from December's issue of Food & Wine:
- Pepper Pot Soup - ham hocks and chiles, two of my favorite things.
- Gingered Orange Gratin - interesting combination of warm orange, candied ginger, and crème fraîche.
- Pan-Roasted Fingerling Potatoes with Pancetta - the only thing that could make this better would be to replace the olive oil with duck fat.
But did anybody see the new Acura TL on page 8? Beautiful.