On a recent trip to Trader Joe's, I found candy-coated chocolate-covered sunflower seeds, and remembered a post by Peabody. Had to try it. Glad I did.
I used the recipe off the back of the bag of Nestle Tollhouse Chocolate Chips, replacing the chocolate chips with the seeds. Actually, I used the recipe from here, because I didn't have a bag of chips from which to steal said recipe.
These are the perfect cookies for me. Not too chocolately (I must be the only woman on the planet that doesn't go ga-ga over chocolate), a little nutty, a little salty. Again, I say, the perfect cookie.
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