Friday, June 13, 2008

Rice with Edamame and Egg

Once again, I didn't feel like cooking for real. So I made a batch of white rice, defrosted/heated some shelled edamame I found in the freezer, and made an omelette like you would for fried rice.

Scoop of rice, scattering of egg and edamame, some soy and sriracha, and a sprinkling of furikake. I don't know what's in the stuff 'cause it's all in Japanese. But it's tasty.

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