Saturday, June 28, 2008

Chicken Curry and Dandelion Greens

Tonight's quick & easy dinner was (like the last post) courtesy of Asian Supermarket 365.

Chicken thighs mixed with curry paste, fried for 5 minutes, simmered with water until done, with powdered coconut added at the end.

Served with jasmine rice, and dandelion greens, briefly boiled, then sauteed in olive oil and garlic.

No pictures of the finished dish, we were too hungry and I completely spaced.


Wandering Chopsticks said...

Did you like it? I have that packet too and haven't tried it yet.

Vicki said...

Hi WC -
It was delicious! Hubby (who doesn't like curry) and MIL (who's never had curry before) both had seconds.