Monday, June 30, 2008

Chili Verde con Puerco

My MIL's chili verde con puerco, pinto beans, with tortillas. No, you can't have the recipe, I'm afraid of what she'd do to me.

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Kitt said...

Mmmmm, mmmm, mmmm! I love me some green chile.

I make mine in the crockpot and let it cook for 24 hours. Can you at least share which cut MIL uses? Does she put hominy in hers?

Vicki said...

Lean-ish pork chops. Anaheims, yellow chilies, tomato & onion. No hominy. Quantities? Who knows.

Kitt said...

Interesting! I use pork shoulder or butt. More work cutting it up, but it's cheap.

Vicki said...

MIL's version is more of a green chili stew with the pork as a condiment, so the cost isn't prohibitive. Chilis rule.