I had bookmarked this recipe for Anchovy Sticks a while back from Cook (almost) Anything at Least Once, and finally made it last night.
Easy-breezy: thaw a sheet of puff pastry, unroll it, slap on a couple lines of 'chovies, fold the dough over, sealing with anchovy oil, and bake until golden.
Good? Yes, if you like a slap-in-the-face anchovy-umami-salty snack. Me? I like.