Thursday, June 5, 2008

Balsamic Roasted Brussels Sprouts

I love Brussels sprouts. Normally I roast them in some olive oil, add some garlic near the end of roasting, then dust with parmesan. Yum. This time I tried something different, with a recipe I pulled from somewhere online.

YUCK!

It sounded good. Cut sprouts in half, sauté in a cast iron skillet in olive oil cut side down, until the bottom has a nice crust. Bake in a 400 degree oven for 4 minutes, remove from the oven, add some balsamic vinegar, shake until the pan is deglazed and most of the liquid is gone. Season with s&p.

Again, I say, YUCK!

No pictures. No link to the recipe. Don't try this. Blech.

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2 comments:

Tanya Kristine said...

no way! i love roasted BS...(hahahha...bs....) they're also good steamed to mush and drenched in mayonnaise.


course poop would be good drenched in mayonnaise...ewwwww....

Vicki said...

Hi Tanya -
I love 'em roasted, just not with balsamic.