I love Brussels sprouts. Normally I roast them in some olive oil, add some garlic near the end of roasting, then dust with parmesan. Yum. This time I tried something different, with a recipe I pulled from somewhere online.
It sounded good. Cut sprouts in half, sauté in a cast iron skillet in olive oil cut side down, until the bottom has a nice crust. Bake in a 400 degree oven for 4 minutes, remove from the oven, add some balsamic vinegar, shake until the pan is deglazed and most of the liquid is gone. Season with s&p.
Again, I say, YUCK!
No pictures. No link to the recipe. Don't try this. Blech.