Toast a slice of sourdough bread. Spread with blue cheese (Saint Agur is what I used, because that's what's in my fridge right now).
I want to top it with something else...thinly sliced strawberries? canteloupe? a drizzle of pomegranate molasses? reduced balsamic?
Ideas, anyone?
2 comments:
Sour dough bread with blue cheese strawberries and balsamic reduction does sound really good!
I think so too! Next trip to the store includes a strawberry purchase.
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