Pan-seared ribeye, seasoned with salt & Aleppo pepper, cooked medium, topped with blue cheese and a pan sauce made from drippings, balsamic vinegar and butter.
White rice with soy sauce.
Escarole and romaine salad with "Tahitian Lime & Coconut Dressing".
No picture of the meal, since the vultures, er, family, attacked the steaks before I could even snap a cellphone picture. So here's the dressing.
I think that was enough beef to last me at least 6 months.
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