(In addition to being an awesome chef, he's also absolutely adorable.)
Where was I? Oh. Yeah. Pretzels. OK, on to the pretzels - it's kind of a fiddly recipe, what with the rising, shaping, rising, boiling for 30 seconds, draining, baking. But it's so worth it.
Puffy, crunchy, salty, with that unique pretzelly flavor - I'm not sure if that's from the brown sugar, the baking soda in the water, or both. Maybe I'll investigate.
Or maybe I'll just have another pretzel.
5 comments:
Homemade soft pretzels...I don't make them anymore since I eat them all! Yours are making me crave some though.
How cool! That's something I never thought of making. Fiddly or not, I may have to try.
Hi Peabody - I halved the recipe and made 12 - they were all gone by the time we went to bed :)
Hi Betts - Try! It's fussy, but fun. And you get to eat them after :)
I've been wanting to make pretzels, and these look awesome.
Hi Lisa -
They're worth the effort, believe me!
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