These are the recipes that look yummy (to me, anyway) from the May 2008 issue of Food & Wine. Will I make any of them? Probably not, unfortunately. I have about 100 cookbooks, of which I've cooked from about 15, only 3 or 4 regularly. And I recently got rid of most of my back-issues of Saveur and Food & Wine because they were just taking up space. I'd love to make use of the paper in my kitchen, but the Internet is just so much easier these days. Anyhow, on to the list of things I want to make but probably won't:
Tangy Twice-Cooked Eggplants with Red Peppers
Grilled Mortadella and Robiola Packets
Shrimp and Noodle Salad with Ginger Dressing
Glazed Japanese Beef and Scallion Rolls
If anybody out there (all three four of you (who are you #4? (I love nested parentheticals (what, you don't?)))) makes any of the above, please let me know. If it's good, I'll make it too (I promise!).