What do you do with a man that gets mad when he sees you pull out the box of kosher salt?
"I hate kosher salt. It's not salty enough. Use table salt."
I told him that different salts had different purposes. I bake with table salt. Almost everything else gets kosher. Other salts, (which I had yet to acquire) were good "finishing salts".
He said the only salt you need is table salt. I told him "Just wait, one day I'm going to come home with a bunch of different salts, pink ones, smoked ones, chunks, flakes. And I'm going to make you taste them all."
So today I came home with Himalayan pink salt in a grinder, Australian Murray River pink salt flakes, and Trapani (Sicilian) sea salt chunks.
I hope he drank his 8 glasses of water.