Food & Wine, July 2008

Yummy-looking recipes from July's issue of Food & Wine:

• Fettuccine with Tomatoes and Crispy Capers (what the title doesn't tell you is that there's crispy prosciutto!)
• Warm Potato Salad with Pancetta and Brown Butter Dressing (again with the pork products!)
• Tempura Crab Bites with Soy-Ginger Dipping Sauce (it's from an advertisement, but who can resist fried soft-shell crabs?)
• Mussels with Speck, Lemon and Oregano (geez, what is it with all the pork?)
• Salmon Sashimi with Ginger and Hot Sesame Oil (pork-free, and the picture made me drool on my keyboard)

Anyone make any of these? Let me know how they turned out!