I think I may be the last one on the planet to try slow roasted tomatoes. I found recipes here (Kalyn's Kitchen), here (A Veggie Venture), here (Kitchen Parade), here (The Perfect Pantry), here (The Wednesday Chef), and here (Stephencooks). I've been reading about them on various blogs for at least a year. And I never tried them until now.
And I'm kicking myself for losing that year.
It's freakin' tomato candy. It's like the best tomato sauce you ever had. It's a whole summer's worth of tomatoes in one bite. Even with Romas from the grocery store. I can't even imagine what these would be like with tomatoes fresh from my garden. I think my head may explode.
Yeah, make these. Yes, turn on your oven, even if it's hot and nasty outside. It's only 200 degrees, you won't even feel it. I know it's for 6 hours. Doesn't matter. It's worth it.