Once again, my list of yummy-looking recipes that I'll probably never make from Food & Wine:
Pickled Farm-Stand Tomatoes with Jalapeños - I might actually make this - the phrase "plenty of crusty bread to sop up the ginger-and-cumin-scented tomato juices" made me salivate.
Honey-Tomato Bruschetta with Ricotta - although I think honey in the cooked tomatoes and on top of the bruschetta is a bit much...
Grilled Marrow Bones with Rosemary-Lemon Brushetta - but with marrow bones at $3-4 / lb, subtracting the weight of the bones probably makes it at least $20/lb for the marrow....yikes. But I guess if you treat it like a really good quality butter or cheese, $20/lb isn't too bad.
Kind of a short, boring issue this month. If you don't subscribe, I wouldn't bother with it at the newsstand. (Does anyone shop at a newsstand any more?)
And my favorite quote from this month's issue: Chris Cosentino says "Someone once told me marrow is like God's butter."