Brown some ground beef and onions, seasoned with garlic powder and salt.
Open a can of refried beans, add some butter, milk and chili powder, and heat up.
Shred lettuce and cheese, chop tomatoes and green onions. I usually also have chopped black olives and cilantro.
Fry some corn tortillas in oil.
Assemble your tostada - spread on some beans, then some meat, some cheese, and veggies of your choice. Top with your favorite hot sauce. Eat. Repeat.
2 comments:
Those look great! How do you eat them? Like a small pizza?
You'd think I'd know, I lived in LA for two years!
Hi MrOrph!
Yup, like a small pizza. The trick is to fry the tortillas only until they're almost completely crunchy, but still with a few soft spots, that way they don't fall apart all over your plate. But even if they do...grab a fork!
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