Me? I had to go and get all "complicated" by adding sliced pepperoncini and Trader Joe's Aioli Garlic Mustard Sauce to my prosciutto, soppressata and provolone sandwich. And then flattened and toasted, panini-esque. And I used a plate.
Served with a Nathan's pickle spear and wasabi chips. But I ate one wasabi chip and then gave the rest to Hubby 'cause they're nasty. But Nathan's pickles are the bomb.
5 comments:
Vicki, I love your post. My husband and I have sandwich night once a week too. It's been so hot this summer, as much as I love to cook, I need to get out of the kitchen once in a while. But like you, we do the special touches with the pickles and special mustards, sliced veggies instead of chips. Thanks for sharing.
My kind of sandwich! Looks tasty.
Hi Teresa -
Thanks for the kind words. I love cooking too, but sometimes you just need a break :-)
Hi Pam -
Any sandwich with Italian pork products is a good sandwich!
I think it's my new fav sandwich too...yummy!
Hi np -
I get cravings for sandwiches like this - and I'm not even pregnant! :-)
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