Remember my post from way back when about the sprouting monsters in my cabinet? OK, probably not, but...
I planted a potato sprout. The greens grew to about a foot high, then started dying. I pulled the plant out of the dirt today, and look what I got!
That dish is 3.5" across, which puts the babiest baby at 1/2" at its longest.
What should I do with them? I'm thinking roasting with just olive oil and salt, so I can get a full appreciation of what they really taste like.