Sunday, September 7, 2008

Peppers Stuffed with Jambalaya

So I was the lucky recipient of a whole boxload of stuff from Zatarain's, courtesy of a tip from The Passionate Eater.

I was also lucky enough to have 2 Italian frying peppers from the farmers market. So I deseeded the peppers, stuffed them with the jambalaya mix and some colby-jack cheese, toothpicked them closed, and simmered in tomato sauce until tender.

No pictures, sorry. Only 2 peppers, and we ate them before I thought of the camera...

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