You make a sandwich, of course!
I took a 4-inch piece of baguette and cut it in half, scooping out some of the insides because I like to taste the filling, not just the bread.
Then I reheated some of the pork ribs and steak barbecue from our Labor Day meat-fest.
I made a coleslaw loosely based on this recipe from Kristin at The Kitchen Sink - I say loosely because I used mayonnaise instead of buttermilk, didn't measure anything, and only made enough to top my mini-sandwich.
Assembly: Bread, barbecue, slaw, dip the top bread in the sauce from the barbecue, and place on top.
I'm happy.
2 comments:
Oh yeah, we'll be having leftover bbq brisket sandwiches here today, its the best way to use leftovers
Hi Kat -
Sometimes the leftovers are better than the original :)
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