Thursday, January 8, 2009

Saveur, Jan/Feb 2009

Because I was lucky enough to win Elle's birthday giveaway, I am the proud owner of a year's subscription to Saveur. This came just in time, as I had let my previous subscription expire in an effort to save some cash. Thanks Elle!

Typically I only summarize recipes, but you have to check out the article on the Mangalica (pronounced 'mangalitsa') pig from Hungary in this issue. They're so cute and furry! Also don't miss "Better Than Butter", a short essay on why bacon fat rules. And much more - this issue rocks!

So here's a roundup of the yummiest looking recipes from my 1st issue:

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6 comments:

Elle said...

It's a great issue, isn't it? Well, that all are, but still, lol.

Vicki said...

Hi Elle -
Agreed, and thanks again!

Betts said...

I let my subscription expire, but I re-upped again, mostly because I love their "100 best of" issue. I have to take notes with that one, listing all the things I want to try and places I want to go.

Vicki said...

Hi Betts - Yup the 100 best is my favorite too, I'm so glad it was the first one I got!

Darius T. Williams said...

Looks like some really great recipes there...so, when are you gonna start making some so we can see?!?!

Vicki said...

Hi Darius - Life's been getting in the way lately, but I'm trying! There'll be corned beef and cabbage soon if any of my pics turn out.