See this beautiful fond?
It went down the drain. I'm so ashamed. I was prepping the night before making the soup, and decided I could save some time the next day by sauteing the sausage then refrigerating overnight. Stupid stupid me.
Anyway. Moving on. Here's a picture of sauteing veggies. Just 'cause.
When it came time to add the cabbage, I got a little worried. My trusty Descoware was too small! But I forgot that cabbage wilts quickly. So I was soon able to add more. Then wait a little. Then add more. Until I had what I thought was an appropriate ratio of cabbage to other stuff.
Verdict? Very good soup. Sausage, greenery, beanery. How could you go wrong?
2 comments:
Oh no! That's a shame about the fond. Fond rules. Ah well, if the end product is good that's the most important thing. :)
Hi Bob - It was great, but I keep thinking about what the fond would've added :(
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