Delicious. And that's all I have to say about that.
Twice Baked Red Potatoes with Feta and Green Onion
red potatoes (Russet would work too)
salt & pepper
Coat the whole potatoes with a little olive oil, poke with a fork a few times, and bake on a sheet or directly on the oven rack at 350 for about an hour. Let cool a little, then cut in half lengthwise, and scoop out the insides, leaving about a 1/4" shell.
Mix the potato innards with some crumbled feta, minced garlic, and chopped green onion, seasoning with salt and pepper. Stuff this back into the potato skins, and place in a lightly oiled baking dish. Bake for 45 minutes to an hour at 350, until the skins are crispy, and the tops start browning.
Monday, January 19, 2009
at 5:48 PM