Thursday, January 17, 2008

Post #68 - Ashkenazic Coffee Cake

I had some yogurt in the fridge that was rapidly approaching it's expiration date, so I popped over to Epicurious and found this recipe for Ashkenazic Sour Cream Coffee Cake.

My streusel topping & filling was pecans, no fruit. Optional glaze didn't happen because I'm lazy and don't need extra sugar calories.

Hubby and both kids loved it, so it's a keeper.

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2 comments:

Ben said...

That sounds really good. I love Epicurious, there are so many good recipes there. But I don't need the extra calories either. So I will wait a while before I make this one :/

Vicki said...

Ah, but if you use low-fat yogurt and don't make the glaze, look how many calories you've saved!