Saturday, January 26, 2008

Post #75 - Scrambled Egg with Avocado and Feta in Roti

My breakfast:

Beat an egg with some salt & pepper (and some milk, but mine spoiled). Scramble it over low heat, stirring constantly so it gets creamy and smooth.

Meanwhile, heat up your frozen roti in a 400 degree oven. I used this brand:

Spread the eggs over one half of the roti, top with feta, sliced avocado, hot sauce (El Pato), and kaju mixture:

Fold in half, and eat like a taco.

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