Beat an egg with some salt & pepper (and some milk, but mine spoiled). Scramble it over low heat, stirring constantly so it gets creamy and smooth.
Meanwhile, heat up your frozen roti in a 400 degree oven. I used this brand:
Spread the eggs over one half of the roti, top with feta, sliced avocado, hot sauce (El Pato), and kaju mixture:
Fold in half, and eat like a taco.