Food & Wine, June 2008

Once again, here are the recipes from the latest Food & Wine that look tasty. And, just like last month, I probably won't make any of them. But it's fun to think about.

• Grill-Roasted Bacon-and-Scallion Corn Muffins (mmm...bacon)
• Pan-Fried Smoked-Trout Cakes with Lemony Salad (although I've never seen smoked trout around here)
• Sunflower Seed Dip with Dill (like peanut butter but with sunflower seeds?)
• Smoked Salmon Involtini (with avocado!)
• Seared Romaine Spears with Caesar Dressing (seared lettuce, it's good, who would've thunk it?)
• Charred Fava Bean Salad with Lemon and Tarragon (just picked up some favas today!)

Oh, and a note to Food & Wine's web developers (like they're listening), your search capabilities suck. I searched for "sunflower seed dip", and came up with nothing, but searching for "sunflower seed" gave the above link. And your entire website is slower than molasses.