I exclaimed out loud when I saw these at Trader Joe's.
I've only read about fiddlehead ferns, never thought I'd ever see them in SoCal. But there they were, all green and curly, and I had to pick them up, regardless of the fact that they cost $5 and came from Canada. (Nothing against Canadians, it's just that these had to travel so far to get here!)
Now, what to do with them? I think I'll boil for a bit, then sauté in olive oil and garlic.