Tuesday, May 13, 2008

Way Too Easy Chicken Curry

Cut boneless chicken into bite-sized pieces. Cook in a skillet until done. Add Trader Joe's Red Curry Sauce, and heat through. Serve over rice and garnish with spicy peanuts.

I think I've officially given up on making my own curry sauces. Hubby won't touch them, but he had 2nds of the out-of-the-bottle Trader Joe's sauce. I don't whether to be happy or sad...

4 comments:

Ben said...

That is easy, and be happy that your hubby is eating it (but it'd be sad at the same time wondering waht was wrong with my curry) Hehe

Vicki said...

Hi Ben -
My thoughts exactly! I never should have told him it was Trader Joe's... :-)

tigerfish said...

TJ's Red Curry Sauce - I've tried it before too! They have a Indian Relish (of spicy chutney)...so good too!

Vicki said...

Hi Tigerfish - thanks for the tip, it's on my shopping list!