Tuesday, May 13, 2008

Way Too Easy Chicken Curry

Cut boneless chicken into bite-sized pieces. Cook in a skillet until done. Add Trader Joe's Red Curry Sauce, and heat through. Serve over rice and garnish with spicy peanuts.

I think I've officially given up on making my own curry sauces. Hubby won't touch them, but he had 2nds of the out-of-the-bottle Trader Joe's sauce. I don't whether to be happy or sad...

3 comments:

Vicki said...

Hi Ben -
My thoughts exactly! I never should have told him it was Trader Joe's... :-)

tigerfish said...

TJ's Red Curry Sauce - I've tried it before too! They have a Indian Relish (of spicy chutney)...so good too!

Vicki said...

Hi Tigerfish - thanks for the tip, it's on my shopping list!